Menu

Take-out Breakfast items:  Quiche, Blueberry Muffin, Scones(Black pepper scallion, Blue cheese pecans, Olive feta, Orange chocolate), Focaccia, Croissant (Tue & Thu), Almond Croissant (Wed & Fri), Salmon Cake, Yogurt Granola. 

Afternoon snacks: Cookies (over 12 kinds of cookies freshly baked everyday), Pastries (Banana cake, Carrot cake, Financier, Far Breton, Gateau Basque, Hazelnut cake...) Cakes (selection changes daily) 

 

 

Coffee beans  95 RPM

Green tea  Kettl

Black tea  Mariage freres

Herbal tea Teapigs

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Q&As

 

Press & Clients (a-z)

Astier de Vilatte, Arts & Science, Brunch With, Design Sponge, Eater, Emily Thompson Flowers, Epicurious, Figaro Japon, Ginza, Golly Magazine, her. magazine, Hesperios, Jewels of NY, Kate Spade, Kinfolk, Laila Gohar, Martha Stewart Weddings, Marie Claire, Mohawk General Store, New York Times, Refinery29, Regime des fleurs, Run Away Magazine, T Magazine, Vogue France, Vogue Japan, Vogue US,  Vogue Wedding, Wall Street Journal Off Duty, & Premium ...

 

Patissier

AYAKO KUROKAWA.