COFFEE CARAMEL CAKE

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COFFEE CARAMEL CAKE

44.00

Coffee and caramel mousse with cocoa sponge.


6" Round cake serves 6-8 people.
 

Quantity:
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INGREDIENTS: wheat, eggs, cocoa powder, canola oil, heavy cream, milk, gelatin, coffee, glucose, sugar 

HIGHT: about 1 inches

ALLERGENS: gluten, lactose, egg

SHELF LIFE: 2 days.

STORAGE NOTE: Please keep refrigerated. Do not leave at room temperature.