HONEY NOUGAT CAKE

HONEY NOUGAT CAKE

44.00

Light mousse with honey meringue, mixed with dried apricots, raisins, orange peels, cooked pistachio, and candied almond.


6" Round cake serves 6-8 people.

Quantity:
Add To Cart

INGREDIENTS: eggs, sugar, honey, dairy, wheat, apricot, orange, pistachio, almond, raisin, Kirsch

ALLERGENS: gluten, lactose, egg, nuts

SHELF LIFE: 2 days.

STORAGE NOTE: Please keep refrigerated. Do not leave at room temperature.